Batter dipping machine

This batter dipping machine adopts upper and lower mesh belts to fully submerge products in batter, achieving complete all-surface coating in a single pass. Available belt widths range from 200 mm to 600 mm to match different production lines. Made of stainless steel, it is easy to sanitize, and the adjustable belt gap accommodates both thin fillets and thick meat cuts.

Practical & Stable Coating Control

An adjustable high-pressure blower blows off excess batter to precisely control coating weight. The double-layer tank can be filled with ice to keep batter cool and stable during long production runs. It uses segmented drive to lower wear and batter waste. Variable frequency speed control lets you set proper dipping time for consistent coating results.

Hygienic & Mobile Build

Built with a welded stainless steel square tube frame and heavy-duty braked casters for flexible positioning. The blue control cabinet features digital display, emergency stop and main isolation switch. Tank and mesh belts can be disassembled quickly without special tools for easy cleaning between different batches.

Wide Applications

Ideal for coating chicken fillets, nuggets, fish fillets, tempura vegetables and other meat, seafood and vegetable items before frying. It works between predusting and breading machines, or directly before fryers, perfect for frozen food factories, food processing plants and central kitchens.

Packaging & Custom Solution

Packed in export wooden case with full operation manuals. We support mixed container shipment together with batter mixers and breading machines to form a complete coating line. Belt width and control layout can be customized according to your production needs.