Cake filling machine

Commercial Batter & Cream Depositing Machine

This automatic multi-nozzle cake depositor delivers accurate portioning for commercial baking. It dispenses cake batter, macaron batter, cream, jam and cookie dough with consistent weight and shape, greatly cutting manual dosing errors. Equipped with a touch screen, it maintains stable high-volume output for busy bakeries.

Efficient & User-Friendly Design

Multiple nozzles work together in one cycle, matched with a synchronized conveyor for continuous automatic production. You can set portion sizes and all parameters directly on the touch panel. Quick-detach nozzles enable fast cleaning when switching between different materials. Emergency stop buttons are included for safe workshop operation.

Hygienic & Flexible Build

Hopper, main body and all contact surfaces are brushed stainless steel for good corrosion resistance and food-grade hygiene. It comes with leveling feet and casters for easy movement and stable placement. Nozzle quantity, hopper capacity, voltage and power can be customized to your requirements.

Wide Applications

Perfect for cake factories, macaron workshops, cookie plants and pastry bakeries. It handles cupcake batter, macaron mix, cookie dough, as well as cream and jam filling & topping. It is a versatile depositing equipment for bakery manufacturers and equipment distributors.