Meat brine injection machine

Commercial Meat Saline Injection Machine

This meat brine injector is equipped with a multi-needle injection head. Multiple needles work simultaneously to distribute brine evenly inside meat, avoiding local brine accumulation and achieving uniform curing even for thick meat cuts.

Fully Adjustable Parameters

The injection rate is adjustable from 60% to 100%, suitable for both light curing and high-yield brine injection. Injection frequency ranges from 1 to 33 times per minute: slow cycles for thick meat and fast cycles for thin, small cuts. The step distance between injection points can be set between 50mm and 120mm to control injection density.

Hygienic & Stable Structure

It adopts a heavy-duty 304 stainless steel frame with 2mm thick plates, corrosion-resistant for the salty, wet processing environment and easy for washdown cleaning. The 360mm width chain conveyor with a 385mm feeding inlet enables continuous feeding. Different models cover production capacity from 200kg/h to 1500kg/h.