Sprial dough mixer

Commercial High-Gluten Dough Kneading Machine

This spiral dough mixer is built for high-gluten dough, ideal for noodles, dumpling wrappers and fresh pasta. The spiral hook develops gluten evenly for smooth, elastic dough ready for sheeting and cutting, suitable for long continuous commercial use.

Easy & Safe Operation High/low speed selection, reverse function to release dough, adjustable timer and emergency stop. Stainless steel wire guard keeps you safe while letting you check dough easily.

Hygienic Construction Polished food-grade stainless steel bowl and guard for simple cleaning. Stable painted frame with anti-slip feet. Capacity, motor power and voltage can be customized.

Wide Use Perfect for noodle shops, dumpling workshops, bakeries and small & medium food factories.

Service Export wooden case packing. OEM & ODM available for logo, color and controls. We support bulk orders and provide technical after-sales support.